Answer:
1.Blender. It's use to mix and blend soft food.
2.Beater or whisk. It's use to mix and blend smooth ingredients.
3.Serving spoon. It's use to serve wet foods while the other spoon is served for pasta like spaghetti.
4.kitchen thermometer. It's use to check if the food is cooked by checking the temperature.
5.poultry shears. they are designed to use for kitchen and chickens.
III.
1.Whisk
2.Measuring cups
3.Steamer
4.Spatula
5.Shape molds
2.So we can efficiently and accurately cook a perfect dish.
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Answers & Comments
Answer:
1.Blender. It's use to mix and blend soft food.
2.Beater or whisk. It's use to mix and blend smooth ingredients.
3.Serving spoon. It's use to serve wet foods while the other spoon is served for pasta like spaghetti.
4.kitchen thermometer. It's use to check if the food is cooked by checking the temperature.
5.poultry shears. they are designed to use for kitchen and chickens.
III.
1.Whisk
2.Measuring cups
3.Steamer
4.Spatula
5.Shape molds
2.So we can efficiently and accurately cook a perfect dish.