Guide Questions:
1. What are the meat cuts used in preparing Beef Nilaga?
2. How did you cook the meat cuts based from the given recipe?
3. Why do we need to follow recipe when cooking a dish?
1. What are the meat cuts used in preparing Beef Nilaga?
2. How did you cook the meat cuts based from the given recipe?
3. Why do we need to follow recipe when cooking a dish?
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Answer:
1.short ribs,GROUND BEEF
2.pre heat oven to 400°f.
3.because to be taste good