Guide Questions: 1. What happens when you add baking powder in vinegar? 2. What happens when you add baking powder in water? 3. What happens when you add baking powder in cooking oil?
1. The mixture quickly foams up with carbon dioxide gas. If enough vinegar is used, all of the baking powder can be made to react and disappear into the vinegar solution.
2. When you add water to baking powder, the dry acid and base go into solution and start reacting to produce carbon dioxide bubbles.
3. Baking soda is essentially sodium hydrogen carbonate, which should not be expected to react with oil because of its poor solubility. In short, There is no reaction.
Answers & Comments
1. The mixture quickly foams up with carbon dioxide gas. If enough vinegar is used, all of the baking powder can be made to react and disappear into the vinegar solution.
2. When you add water to baking powder, the dry acid and base go into solution and start reacting to produce carbon dioxide bubbles.
3. Baking soda is essentially sodium hydrogen carbonate, which should not be expected to react with oil because of its poor solubility. In short, There is no reaction.
pls make me the brainliest :)