To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a boil and then add the chopped guavas in it and boil them too.
Step 2 / 5 Mash The Guavas & Strain To Remove Seeds
When the guavas are boiled, drain the water and let them cool in a bowl. On cooling, mash these boiled guavas and strain through the jelly cloth.
Step 3 / 5 Cook The Guava Pulp With Sugar & Citric Acid
Now, put a pan on medium flame again and add this strained guava pulp and juice along with sugar and 1/2 teaspoon citric acid. Bring this mixture to a boil and stir well. Let the mixture thicken for a while.
Step 4 / 5 Let It Cool When The Mixture Thickens
When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool down at room temperature.
Step 5 / 5 Store In Airtight Containers
Store this guava jam in seal tight containers or bottles. If you see any residue on top of the jar or the bottle, remove it. Enjoy the delicious guava jam with bread or as a topping with your favourite dessert.
Explanation:
How to make Guava Jam
Place guavas in a medium-size saucepan and cover with the water. ...
Remove the seeds using a spoon to scoop them out.
Place guavas, sugar, and 1 cup of the cooking water in your blender. ...
Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently.
Answers & Comments
Answer:
INGREDIENTS OF GUAVA JAM
20 Servings
500 grams pink guava
800 grams sugar
citric acid as required
2 cup water
HOW TO MAKE GUAVA JAM
Step 1 / 5 Chop And Boil The Guavas
To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a boil and then add the chopped guavas in it and boil them too.
Step 2 / 5 Mash The Guavas & Strain To Remove Seeds
When the guavas are boiled, drain the water and let them cool in a bowl. On cooling, mash these boiled guavas and strain through the jelly cloth.
Step 3 / 5 Cook The Guava Pulp With Sugar & Citric Acid
Now, put a pan on medium flame again and add this strained guava pulp and juice along with sugar and 1/2 teaspoon citric acid. Bring this mixture to a boil and stir well. Let the mixture thicken for a while.
Step 4 / 5 Let It Cool When The Mixture Thickens
When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool down at room temperature.
Step 5 / 5 Store In Airtight Containers
Store this guava jam in seal tight containers or bottles. If you see any residue on top of the jar or the bottle, remove it. Enjoy the delicious guava jam with bread or as a topping with your favourite dessert.
Explanation:
How to make Guava Jam
Place guavas in a medium-size saucepan and cover with the water. ...
Remove the seeds using a spoon to scoop them out.
Place guavas, sugar, and 1 cup of the cooking water in your blender. ...
Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently.
Two choices po yan ng recipe
5-10 ripe guavas (to yield 2 cups guava puree) 4 cups water. 2 cups granulated sugar. 2 tablespoons pectin.