Grater
Sticking
Dry ingredients


Serving spoon
Pressure cooker
Serving tongs

Wooden spoon
Double boiler
Kitchen knives

Household scale
Can opener
Liquid ingredients


1. ____________ is use to keep food warm without overcooking.
2. A kitchen tool that is used to grate foods like carrots and cheese is called ____________.
3. Strainer is used to strain or sift ______________.
4. This is used in serving food____________.
5. ___________ are used to grab and transfer food items to a serving platter.
6.For creaming, stirring, and mixing food we will use ___________
. 7. _____________often referred to as cook’s or chef’s tools.
8 Teflon has special coating applied inside to prevent food from _________ to the pan. 9. To get the exact kilos of rice we used _____________.
10. _____________is an airtight cooking device that cook food quickly.​