Directions: Read each question carefully, choose the letter which corresponds to the correct answer and write on a separate sheet of paper. 1. It is the ideal temperature in storing fruits and vegetables A. 5°C to 6°C C. 4.5°C to 7°C B. 7°C ta 9°C D. 8°C to 8.5°C 2. Non-perishable goods are kept in? A. Cold Storage B. Frozen Storage C. Shelf Storage D. Dry Storage 3. It is the most important thing to do after food preparation. A. throwing of food B. storing of food C. eating of food D. giving the food to the guests 4. Studies have shown that food in general can be stored three times longer at what temperature? A. 21°C C. 10°C B. 38°C D. 25°C 5. Cold Storage is ideal for what foods/goods? A. Non-Perishable Goods C. Perishable Goods B. Packed Food D. Canned Goods 6. It is necessary to store food properly to A. spoilage and waste C. insects get in the food B. contamination D. leftovers 7. The following are examples of materials for packaging except for one. A. Wrapper C. Ziplock plastic bag B. Container D. Tray 8. What is the meaning of FIFO? A. Food Intake-For Others C. First In-First Out B. First Inside-First Outside D. First Intact - First Over 9. The following are tools used when handling food except for one. A. Tray C. Spatula B. Bread Knife D. Gloves 10. Which of the following is one of the equipment used in handling food? A. Mixer C. Chiller B. Blender D. Gas Range​