Answer:
Here, the iodine indicator reacts with the starch in the potato which has a relatively neutral pH, so the amylose will not undergo hydrolysis and when the iodine reacts with the starch, it will give a deep blue or bluish black colour
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Answer:
Here, the iodine indicator reacts with the starch in the potato which has a relatively neutral pH, so the amylose will not undergo hydrolysis and when the iodine reacts with the starch, it will give a deep blue or bluish black colour
hi army how r u dear
I don't know how to ask questions