Give three examples of each types of hazard in the workplace and write the possible recommended prevention for it.
paki sagot Naman po nang maayos kailangan napo
paki sagot Naman po nang maayos kailangan napo
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Answer:
•Biological Hazards.
•Chemical Hazards.
•Physical Hazards
•All hazards are assessed and categorized into three groups: biological, chemical and physical hazards. . A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury.