Grilling, roasting, baking, broiling, steaming, press cooking and slow cooking are some of the healthiest ways to cook meat. And yes, you should avoid deep-frying it. “Avoid marinades and sauces that are high in sugar and sodium,”
To give meat more room, either use a larger pan or cook in batches. The extra time will be worth it for a nice, deep sear. Blot: Great meat cooks well when there's little to no surface moisture. To help brown cuts such as chops, fillets, and steaks, blot the meat dry with paper towels before seasoning and searing.
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Answer:
Grilling, roasting, baking, broiling, steaming, press cooking and slow cooking are some of the healthiest ways to cook meat. And yes, you should avoid deep-frying it. “Avoid marinades and sauces that are high in sugar and sodium,”
Answer:
How do you cook better meat?
To give meat more room, either use a larger pan or cook in batches. The extra time will be worth it for a nice, deep sear. Blot: Great meat cooks well when there's little to no surface moisture. To help brown cuts such as chops, fillets, and steaks, blot the meat dry with paper towels before seasoning and searing.
Explanation: