The major process parameters include batch volume, equipment, and mixing method. The three main goal of cake batter mixing are, FIRST combine all ingredients into a smooth, uniform batter, Second, form and incorporate air cells in the batter, Lastly, develop proper texture in the finished product.
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Answer:
The major process parameters include batch volume, equipment, and mixing method. The three main goal of cake batter mixing are, FIRST combine all ingredients into a smooth, uniform batter, Second, form and incorporate air cells in the batter, Lastly, develop proper texture in the finished product.