Give the substitute equivalent of the following ingredients.

1. 2T all purpose flour = _____ T cornstarch
2. 1cup cake flour sifted = ____cup all purpose flour sifted
3.1square unsweetened chocolate = ____T cocoa and ___T fat
4.1whole egg = ___egg yolks
5.1cup coffee cream (20%) = ____ cup milk and ____T butter​​​