The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.
Food preservation stops the growth of microorganisms (such as yeasts) or other microorganisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats. Food preservation gives the food more variety.
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The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.
༒︎❣︎SANA MAKATULONG❣︎༒︎
Answer:
Food preservation stops the growth of microorganisms (such as yeasts) or other microorganisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats. Food preservation gives the food more variety.
Explanation: