Answer:
The Classic Method
1.Rinse the rice.
2.Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.
3.Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4.Maintain a simmer.
5.Cook without peeking or stirring.
6.Let the rice rest covered.
7.Fluff the rice with a fork.
Explanation:
Hope its helps
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Answers & Comments
Answer:
The Classic Method
1.Rinse the rice.
2.Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.
3.Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4.Maintain a simmer.
5.Cook without peeking or stirring.
6.Let the rice rest covered.
7.Fluff the rice with a fork.
Explanation:
Hope its helps