Answer:

1.Soup is liquid food made by boiling meat, fish, or vegetables in water.

2.vegerable dish. A type of food with vegerables. Vegerable dishes can be so appetising, tasty, easy and simple to cook.

3.A name that refers to birds raised domestically for the purpose of human consumption, such as chicken, turkey, duck, goose, Rock Cornish hen, and pheasant. ... The meat of older birds is much tougher and usually requires moist heat cooking methods, such as steaming, boiling, stewing, and braising, to tenderize the meat.

4.A food product produced from poultry that is used as both an ingredient and a main dish for baked foods. ... Eggs can be cooked by boiling, poaching, frying, microwaving, or baking and they are one of the most common ingredients used for a variety of recipes.

5.A farinaceous dish refers to dishes made from pasta, noodles, rice, polenta or gnocchi. Farinaceous commodities are highly nutritious and provide energy and dietary fibre and they include starchy flours, cereals, pulses, starchy vegetables and even parts of trees.

Explanation:

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