Answer:
putting liquid pastry in baked goods is necessary because it have hydrating protein, starch and leavening agents. liquids improve the mouthfeel baked products and it also contribute moistness to the texture.
Explanation:
Pa BRAINLIEST nadin po<3
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
putting liquid pastry in baked goods is necessary because it have hydrating protein, starch and leavening agents. liquids improve the mouthfeel baked products and it also contribute moistness to the texture.
Explanation:
Pa BRAINLIEST nadin po<3