Give the following consideration that needs to be applied in presenting vegetables as garnish
Garnishes can be used to improve plate presentation by adding color, intrigue, taste, and texture, as long as they complement the dishes and appropriately depict what's inside.
If parsley is minced, diced, pureed, or used whole in the recipe, a spring of parsley is an excellent garnish. For Hispanic cuisine, a spring of cilantro may be more culturally appropriate, while a spring of basil may clearly indicate a Mediterranean-based dish.
However, using an orange slice as a garnish when there is no orange in the dish may be a misuse of plate garnish, and it may also confuse the customer. Similarly, lemon slices are frequently mishandled in this fashion and may be thrown away when not in use (garnish).
Our plating and garnishing important in presenting vegetables? why?
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Give the following consideration that needs to be applied in presenting vegetables as garnish
Garnishes can be used to improve plate presentation by adding color, intrigue, taste, and texture, as long as they complement the dishes and appropriately depict what's inside.
If parsley is minced, diced, pureed, or used whole in the recipe, a spring of parsley is an excellent garnish. For Hispanic cuisine, a spring of cilantro may be more culturally appropriate, while a spring of basil may clearly indicate a Mediterranean-based dish.
However, using an orange slice as a garnish when there is no orange in the dish may be a misuse of plate garnish, and it may also confuse the customer. Similarly, lemon slices are frequently mishandled in this fashion and may be thrown away when not in use (garnish).
Our plating and garnishing important in presenting vegetables? why?
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