Answer:
The oil poured on the pickles forms a layer of protection between air and pickle from the bacteria present in the air. This increases the shelf life of the pickle and don't let the bacteria deteriorate the quality of pickle.
Explanation:
hope it help
because the oil does not react with air,moisture.
oil shows rancidity . therefore a layer of oil on top of pickles improve its shelf life.
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Answers & Comments
Answer:
The oil poured on the pickles forms a layer of protection between air and pickle from the bacteria present in the air. This increases the shelf life of the pickle and don't let the bacteria deteriorate the quality of pickle.
Explanation:
hope it help
Verified answer
Explanation:
because the oil does not react with air,moisture.
oil shows rancidity . therefore a layer of oil on top of pickles improve its shelf life.