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(a) Farmers use traditional tools in subsistence farming because they are simple, easy to maintain, and well suited to the small-scale, low-input farming characteristic of subsistence agriculture. Additionally, traditional farming methods are often passed down from generation to generation and are deeply rooted in local culture and tradition.

(b) Plantation farming is labour intensive because it involves the cultivation of a single crop on a large scale. This requires a lot of manual labour, including planting, weeding, and harvesting. The use of modern machinery is limited in plantation farming due to the large size and uniformity of the crops, making it difficult to use machines effectively.

(c) The Green Revolution brought a significant change in farming by introducing new high-yielding crop varieties, improved fertilizers and pesticides, and modern farming techniques to many parts of the world. This led to significant increases in crop yields and food production in countries such as India and Mexico. However, it also had some negative impacts, such as increased reliance on chemical inputs and a loss of biodiversity.

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(a) Farmers use traditional tools in subsistence farming because these tools are simple and easy to maintain, and they are well suited to the small-scale, low-input farming that characterizes subsistence agriculture. Traditional tools such as hoes, sickles, and plows are also relatively cheap and accessible, which is important for farmers who may not have access to more modern equipment. Additionally, traditional farming methods are often passed down from generation to generation and are deeply rooted in local culture and tradition.

(b) Plantation farming is labour intensive because it involves the cultivation of a single crop on a large scale. This requires a lot of manual labour, including planting, weeding, and harvesting. Plantation crops are often grown in tropical or subtropical regions where labour is relatively cheap and plentiful. Additionally, the use of modern machinery is limited in plantation farming because the large size and uniformity of the crops make it difficult to use machines effectively.

(c) The Green Revolution brought a significant change in farming because it introduced new high-yielding crop varieties, improved fertilizers and pesticides, and modern farming techniques to many parts of the world. This led to significant increases in crop yields, especially in countries such as India and Mexico, which were able to increase their food production and reduce their dependence on food imports. The Green Revolution also helped to increase the profitability of farming, which encouraged more people to take up agriculture as a profession. However, the Green Revolution also had some negative impacts, such as increased reliance on chemical inputs and a loss of biodiversity, and it did not benefit all farmers equally. Nevertheless, it remains an important milestone in the history of agriculture and continues to shape the way we think about farming today.