give one reason why people stir coffee or juice in water after they have added sugar.
A. Stirring will allow particles to settle at the bottom of the container.
B. Stirring will increase the movement or allows faster spreading of solute particles in the solvent and in turn, hastens the contact between the surface of the solute and the solvent particles
C. Stirring will decrease the movement or will not allow the spreading of solute particles in the solvent
D. Stirring will stop the particles from moving​