Answer:

1.Microwaves are often classified as radio waves, but they have higher frequencies than other radio waves. With higher frequencies, they also have more energy. That's why microwaves are useful for heating food in microwave ovens. Microwaves have other important uses as well, including cell phone transmissions and radar.

2.The function of the dishwasher is to provide the mechanical action necessary to distribute and direct the detergent solution and rinse waters over, under and around the dishes to loosen and remove soil.

3.Blenders are used both in home and commercial kitchens for various purposes, including to: Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth purées. Blend ice cream, milk, and sweet sauces to make milkshakes. Mix and crush ice in cocktails such as the Zombie, piña colada and frozen

4.As a result of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat. A slow cooker brings out the flavor in foods. A wide variety of foods can be cooked in a slow cooker, including one pot meals, soups, stews and casseroles. A slow cooker uses less electricity than an oven.

5.Electric heats more efficiently than gas does, meaning the kitchen will stay cooler when the stove is on. These stoves also offer more consistency in temperature, and thus in cooking. Cleaning an electric stove is incredibly simple, since there's one uniform surface to wipe down.