Answer:
1.Processing makes food more edible.
2.Processing makes food more safe.
3.Processing foods preserves it so it can be eaten beyond the harvest season.
4. Processing foods inactivate the microorganisms responsible for food spoilage and/or foodborne diseases, or inhibit their growth.
5.Processing food ensures the food's safety
1. To make sure that the foods we eat are safe and healthy
2. To make the food tastier
3. To avoid deseases
4.To make foods edible
5.To inactive the microorganisms responsible for food spoilage
#CarryOnLearning
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Answers & Comments
Answer:
1.Processing makes food more edible.
2.Processing makes food more safe.
3.Processing foods preserves it so it can be eaten beyond the harvest season.
4. Processing foods inactivate the microorganisms responsible for food spoilage and/or foodborne diseases, or inhibit their growth.
5.Processing food ensures the food's safety
Answer:
1. To make sure that the foods we eat are safe and healthy
2. To make the food tastier
3. To avoid deseases
4.To make foods edible
5.To inactive the microorganisms responsible for food spoilage
#CarryOnLearning