Answer:
•Don't overcook.
•Prepare vegetables as close to service time as possible and in small quantities.
•Never use baking soda for green vegetable.
•Cooked green vegetables and strong-flavored vegetable uncovered.
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Answers & Comments
Answer:
•Don't overcook.
•Prepare vegetables as close to service time as possible and in small quantities.
•Never use baking soda for green vegetable.
•Cooked green vegetables and strong-flavored vegetable uncovered.