Answer:
1. To prevent breaking of tools.
2. To prevent injuries caused by broken tools.
3. To prevent fire caused by broken equipment.
4. To ensure that the food will be made properly.
5. To make sure there will be no health issues after consuming the food or ingridients.
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Answers & Comments
Answer:
1. To prevent breaking of tools.
2. To prevent injuries caused by broken tools.
3. To prevent fire caused by broken equipment.
4. To ensure that the food will be made properly.
5. To make sure there will be no health issues after consuming the food or ingridients.