Pest control plays an important part in food safety. Troublesome insects such as cockroaches and flies can spread food-borne diseases by contaminating food at any stage of production. Rodents also spread diseases as well as causing damage to buildings, fixtures and machinery. Stored product insects can damage and contaminate food during transport and storage.
Investing in pest control monitoring and detection can help prevent pests from entering a food processing establishment, assisting in the compliance of food safety.
2. Cleaning programmes
Establish cleaning and disinfection programmes to ensure the correct hygiene standards are met and reduce the risk of a foodborne illness outbreak.
This includes proper cleaning and disinfecting food preparation areas as well as machinery and utensils used within the food processing cycle to eliminate the microorganisms that cause food poisoning.
Adhering to the correct cleaning processes will also reduce the risk of pests such as rodents, flies and cockroaches in food preparation and processing areas by removing potential food sources and insect breeding sites.
3. Waste management
The BRCGS standard for food safety provides guidelines for waste management to meet the correct food safety regulations.

If food waste is accumulated, it can attract pests to areas where food waste is stored, thereby bringing about the possibility of pest infestations, posing a risk to food safety.
This can be prevented with the provision of appropriate containers; suitable, secure waste storage areas and establishing adequate procedures for waste removal on a regular basis.
By ensuring these procedures are successfully in place, food processors can help improve food safety compliance by reducing the risk of pest infestations as well as contamination.
4. Maintenance
Establishing proactive maintenance measures for premises and food processing machinery to ensure they run smoothly and properly, and ensures the production of safe foods.
An article from the Food Safety Magazine states that a number of food-borne illness outbreaks can be linked to the failure to ensure equipment is properly maintained under the correct sanitary conditions. They provide an example of a botulism outbreak in the early 1980’s which was caused by improperly performing can reformer machines.
Pests such as rats and mice can affect the way in which machines perform, gnawing at the power cables and contaminating the components that have direct contact with the products.
5. Personal hygiene
Installing the correct facilities for staff to ensure proper personal hygiene is met contributes towards meeting food safety requirements.
Bacteria can easily be spread through biological and physical contamination. This can put foods at high risk of carrying food-borne diseases.
The UK Food Standards Agency advises that food handling businesses ensure the following factors are considered to ensure personal hygiene:
Answers & Comments
Answer:
1. Pest control
Pest control plays an important part in food safety. Troublesome insects such as cockroaches and flies can spread food-borne diseases by contaminating food at any stage of production. Rodents also spread diseases as well as causing damage to buildings, fixtures and machinery. Stored product insects can damage and contaminate food during transport and storage.
Investing in pest control monitoring and detection can help prevent pests from entering a food processing establishment, assisting in the compliance of food safety.
2. Cleaning programmes
Establish cleaning and disinfection programmes to ensure the correct hygiene standards are met and reduce the risk of a foodborne illness outbreak.
This includes proper cleaning and disinfecting food preparation areas as well as machinery and utensils used within the food processing cycle to eliminate the microorganisms that cause food poisoning.
Adhering to the correct cleaning processes will also reduce the risk of pests such as rodents, flies and cockroaches in food preparation and processing areas by removing potential food sources and insect breeding sites.
3. Waste management
The BRCGS standard for food safety provides guidelines for waste management to meet the correct food safety regulations.

If food waste is accumulated, it can attract pests to areas where food waste is stored, thereby bringing about the possibility of pest infestations, posing a risk to food safety.
This can be prevented with the provision of appropriate containers; suitable, secure waste storage areas and establishing adequate procedures for waste removal on a regular basis.
By ensuring these procedures are successfully in place, food processors can help improve food safety compliance by reducing the risk of pest infestations as well as contamination.
4. Maintenance
Establishing proactive maintenance measures for premises and food processing machinery to ensure they run smoothly and properly, and ensures the production of safe foods.
An article from the Food Safety Magazine states that a number of food-borne illness outbreaks can be linked to the failure to ensure equipment is properly maintained under the correct sanitary conditions. They provide an example of a botulism outbreak in the early 1980’s which was caused by improperly performing can reformer machines.
Pests such as rats and mice can affect the way in which machines perform, gnawing at the power cables and contaminating the components that have direct contact with the products.
5. Personal hygiene
Installing the correct facilities for staff to ensure proper personal hygiene is met contributes towards meeting food safety requirements.
Bacteria can easily be spread through biological and physical contamination. This can put foods at high risk of carrying food-borne diseases.
The UK Food Standards Agency advises that food handling businesses ensure the following factors are considered to ensure personal hygiene: