1.Choose. (Choose safe raw materials)
2.Clean. (Keep hands and utensils clean)
3.Separate. (Separate raw and cooked food)
4.Cook. (Cook thoroughly)
5.Safe Temperature. (Keep food at safe temperature)
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Answers & Comments
1.Choose. (Choose safe raw materials)
2.Clean. (Keep hands and utensils clean)
3.Separate. (Separate raw and cooked food)
4.Cook. (Cook thoroughly)
5.Safe Temperature. (Keep food at safe temperature)