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importance of following sanitary practices in presenting salad and dressing
TLE
importance of following sanitary practices in presenting salad and dressing
TLE
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Sanitation and Quality in Salad Preparation
•Thoroughly wash all salad ingredients before using.
•keep salad ingredients well chilled to keep them crisp and sanitary.
•keep dressings containing egg or dairy products refrigerated at or below 41F.
•chill salad plates before plating to avoid wilting greens.