Answer:
There are three classes of chemical preservatives commonly used in foods:
•Benzoates (such as sodium benzoate)
•Nitrites (such as sodium nitrite)
•Sulphites (such as sulphur dioxide)
Explanation:
hope it helps
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Answers & Comments
Answer:
There are three classes of chemical preservatives commonly used in foods:
•Benzoates (such as sodium benzoate)
•Nitrites (such as sodium nitrite)
•Sulphites (such as sulphur dioxide)
Explanation:
hope it helps
•Salt
•Sugar
•Anearobic fermentation (pickling)