Kitchen equipment is a great help in maintaining the cleanliness or orderliness in the kitchen. Some of this equipment could help the cook chop, slice, and neatly mince raw ingredients. Cooking equipment specially made for such, and they are designed to be mess-free as well.
It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food
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Answer:
Answer:
to work faater
to cook cleanly
to cook easy