The main reason why quick bread is called such is that it needs to be cooked or baked once they have been mixed. Though some can be cooked within an hour. Another reason, I believe, is because they are quick or easy to prepare. Usually, you just need to mix all dry ingredients, then add all the wet ingredients separately, after which, you need to quickly add the wet to the dry making sure not to overmix.
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Answer:
The main reason why quick bread is called such is that it needs to be cooked or baked once they have been mixed. Though some can be cooked within an hour. Another reason, I believe, is because they are quick or easy to prepare. Usually, you just need to mix all dry ingredients, then add all the wet ingredients separately, after which, you need to quickly add the wet to the dry making sure not to overmix.
Explanation:
I do hope this helps.