Monocultures are very simple farming and agricultural systems. It primarily involves soil preparation, irrigation and the input of chemicals where needed – all focused on the preferences of one particular plant species. As such, the fields are significantly specialized towards the maximum production of yields from the specific crop.
Treating pests and diseases is also made without considering the effects of the treatment on other plants as there are none. Also, during harvesting, monocultures provide uniformity as it is easy to collect the desirable parts of the plant through straightforward techniques, which would otherwise be destructive if the crop was sharing the same field with others.
2. Lowers the amount of extra land required
The plants specifically, use synthesized fertilizers, reducing the amount of additional land needed to produce food. The animals, at the same time, would require the same fertilization mechanisms.
3. It is efficient and more profitable to the farmer
When one distinct crop is grown at the same time, it means only one method of harvesting will be needed. It is efficient and more profitable for the farmer. Crops best-suited for a field can be planted against harsh climatic conditions like drought, winds, and short growing seasons, favoring the crop and thus having less impact on the yield. The form of agriculture is common for growing wheat, vegetables, barley or unique species of fruit in vast fields.
4. Results in higher yields
For monoculture farming, each plant goes through the same standardized planting, maintenance, and harvesting process. It, therefore, results in higher yields and lower costs. For animals or livestock, they go through the same procedure of birth, development, and maturity. The process also results in lower costs on the part of the farmer as well as excellent yields when the animals become mature.
Explanation:
kayo na po pumili diyan. hope it helps! pabrainliest.
Answers & Comments
Answer:
1. Simplicity
Monocultures are very simple farming and agricultural systems. It primarily involves soil preparation, irrigation and the input of chemicals where needed – all focused on the preferences of one particular plant species. As such, the fields are significantly specialized towards the maximum production of yields from the specific crop.
Treating pests and diseases is also made without considering the effects of the treatment on other plants as there are none. Also, during harvesting, monocultures provide uniformity as it is easy to collect the desirable parts of the plant through straightforward techniques, which would otherwise be destructive if the crop was sharing the same field with others.
2. Lowers the amount of extra land required
The plants specifically, use synthesized fertilizers, reducing the amount of additional land needed to produce food. The animals, at the same time, would require the same fertilization mechanisms.
3. It is efficient and more profitable to the farmer
When one distinct crop is grown at the same time, it means only one method of harvesting will be needed. It is efficient and more profitable for the farmer. Crops best-suited for a field can be planted against harsh climatic conditions like drought, winds, and short growing seasons, favoring the crop and thus having less impact on the yield. The form of agriculture is common for growing wheat, vegetables, barley or unique species of fruit in vast fields.
4. Results in higher yields
For monoculture farming, each plant goes through the same standardized planting, maintenance, and harvesting process. It, therefore, results in higher yields and lower costs. For animals or livestock, they go through the same procedure of birth, development, and maturity. The process also results in lower costs on the part of the farmer as well as excellent yields when the animals become mature.
Explanation:
kayo na po pumili diyan. hope it helps! pabrainliest.