Genetic diversity, or diversity of genetic types, is believed to enhance stability in a population. Most agricultural crops are genetically very uniform. Why might the usual importance of genetic diversity not apply to food crops? Why might it apply?
Answers & Comments
Answer:
yes, genetic diversity is an way to enhance the food or make it more but it might cause an fever in living things included animals that's the reason why is it not apply in food
Explanation:
hope it's help you miss beautiful