Answer:
FOOD PRESERVATION EQUIPMENT
Spoons-- used for stirring and spooning (wooden spoons for stirring and packing; slotted spoons for lifting).
Knives useful knives include a paring knife, a sharp chopping knife and a vegetable peeler.
Food Brushes canned. used to wash food to be
Saucepans -- needed to heat lids.
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Answer:
FOOD PRESERVATION EQUIPMENT
Spoons-- used for stirring and spooning (wooden spoons for stirring and packing; slotted spoons for lifting).
Knives useful knives include a paring knife, a sharp chopping knife and a vegetable peeler.
Food Brushes canned. used to wash food to be
Saucepans -- needed to heat lids.