I. Raw materials and ingredients
Items
Cost (P)
quantity
Wt/ml/gms
Total
Packaging materials
1. Preserving jars
2. Label
=p
MIT.
1.
2.
3.
Overhead expenditures
LPG/ fuel for cooking
Transportation
Water
P
P
P
IV.
V.
VI.
VII.
Grand Total =P
Number of finished products
Net weight
Mark up price (20% of grand total)
Selling price
P