Fresh _______ are those that have undergone little or no processing from the time they were harvested to the time they were marketed or sold
A.Canning
B..Dehydrated
C.Preserved
D.Consumption
E.Produce
F.Drying
G.Washed
H.Vegetable
I.Water
L.Frozen
A.Canning
B..Dehydrated
C.Preserved
D.Consumption
E.Produce
F.Drying
G.Washed
H.Vegetable
I.Water
L.Frozen
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Answer:
H
Explanation:
Fresh vegetables are those that have undergone little or no processing from the time they were harvested to the time they were marketed or sold.