M. SUMMATIVE EVALUATION Test!. Multiple Choice Directions. Read and analyze the following statement. Write the letter of the correct answer. 1. It balances out a meal and usually served at the end of every meal. a. Appetizer c. dessert b. main dish 2. A wooden or plastic board where fruits and vegetable can be cut. a. Measuring cup b. mixing bowl c. mixer It is used to measure heat intensity. a. Temperature scale b. wooden spoons c. baking pan 4. Used for mixing, creaming, beating and whipping ingredients. a. Blenders 3. d. beverage d. cutting board b. spoons c. mixers 5. A rubber or silicone tools used to blend or scrape the food from the bowl. a. Graters 9. Used for mixing a. Blenders d. mixing bowl b. scraper c. funnels d. spatula 6. It is used to fill jars, made of various sizes of stainless steel, aluminum or of plastic. a. Funnels 7. These are necessary d. gas range 10. Used to level off ingredients when measuring a. Graters b. scraper b. kitchen knives c. refrigerator/freezer d. graters in preventing bacterial infectious from foods. a. Gas range d. baking pan b. refrigerator/freezer c. double boiler 8. Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese. a. Funnels b. kitchen knives c. refrigerator/freezer d. graters ingredients and it comes in different sizes. b. spoons c. mixers and to spread frostings. c. funnels d. mixing bowl d. spatula
Answers & Comments
1. Dessert - Dessert balances out a meal and provides closure to the meal. Eating dessert is an opportunity to experience various flavors and textures that you are unable to find in other types of food like vegetables, meats, and fruits. Dessert can be the perfect chance to be creative. You can make intriguing mixtures that you not might have never thought of.
2. Chopping Board - A chopping board, also known as a cutting board, is a kitchen tool used as an adequate surface on which to slice or cut stuff. Typically, cutting boards are made of wood or plastic.
3. Temperature Scale - Heat intensity is quantified using a temperature scale.
4. Whisk - Cooking tools called whisks or whips have wire loops attached at one end and a small handle on the other. Whisks are used to fully blend components together as well as to mix, cream, beat, and whip ingredients.
5. Scrapers - A scraper is a tool made of rubber or silicone that is used to blend, scrape, or remove material from mixing basins.
6. Funnel - used to fill jars that were made of stainless steel, plastic or aluminum.
7. Measuring cup or spoon - A measuring cup or spoon, which come in various sizes, is a necessary equipment used to measure ingredients.
8. Grater - A culinary tool called a grater, commonly referred to as a shredder, is used to grate food into small pieces.
9. Mixing fork or spoon - Mixing fork or spoon is used for mixing substances. It is composed of wood and comes in several sizes with various handle lengths.
10. Spatula - When measuring, a spatula is used to level off the ingredients.
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