Answer:

1. The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

2. Proper storage and stacking of kitchen tools, utensils and equipment can make it infinitely easier to find what you need and to retrieve it easily.

Answer:

1. It is important because we are using it in our food, that we eat and a source of our energy.

2. We can easily find what we are finding because it is organized.

Explanation:

sana makatulong :))