A garrison town is a fortified settlement with soldiers. The Sultans seldom controlled the hinterland of the cities and hence were dependent on trade, tribute and plunder for supplies. Rebellion, war and bad weather would snap the fragile communication routes.
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a. Till the 1870s, animals were shipped live from America to Europe and then slaughtered when they arrived there. After the introduction of refrigerated ships, animals were slaughtered for food at the starting point – in America, Australia or New Zealand – and then transported to Europe as frozen meat.
b. Earlier animals were shipped live to Europe and slaughtered there. They took up a lot of place on ships and many died on the way. Many also died in voyage, fell ill, lost weight, or became unfit to eat. Meat was hence an expensive luxury beyond the reach of the European poor. With advancements in technology, ships became refrigerated and the slaughtered meat could be transported and sold in the markets of Europe. This reduced shipping costs and lowered meat prices in Europe. The poor in Europe could now consume a more varied diet.
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A garrison town is a fortified settlement with soldiers. The Sultans seldom controlled the hinterland of the cities and hence were dependent on trade, tribute and plunder for supplies. Rebellion, war and bad weather would snap the fragile communication routes.
Explanation:
I am fine
and u aren't messy girl
and thx for the line yesterday but it is for you not me you are awesome yk
Answer:
a. Till the 1870s, animals were shipped live from America to Europe and then slaughtered when they arrived there. After the introduction of refrigerated ships, animals were slaughtered for food at the starting point – in America, Australia or New Zealand – and then transported to Europe as frozen meat.
b. Earlier animals were shipped live to Europe and slaughtered there. They took up a lot of place on ships and many died on the way. Many also died in voyage, fell ill, lost weight, or became unfit to eat. Meat was hence an expensive luxury beyond the reach of the European poor. With advancements in technology, ships became refrigerated and the slaughtered meat could be transported and sold in the markets of Europe. This reduced shipping costs and lowered meat prices in Europe. The poor in Europe could now consume a more varied diet.
Explanation:
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