For the preparation of cakes baking powder is used, if at home your mother uses baking soda instead of baking powder how will it affect the taste of the cake and why?
(a) If we use baking soda instead of baking powder taste of the cake will be bitter. Upon heating baking, soda sodium carbonate will be formed, which will make the cake taste bitter. (b) Baking soda can be converted into baking powder by adding an edible weak acid like tartaric acid.
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Answer:
(a) If we use baking soda instead of baking powder taste of the cake will be bitter. Upon heating baking, soda sodium carbonate will be formed, which will make the cake taste bitter. (b) Baking soda can be converted into baking powder by adding an edible weak acid like tartaric acid.
Answer:
you should always melt eno also baking powder
Explanation:
for the snoonzy and soft cake