For a glossy golden appearance of a pastry product, which technique is applied? A.Brush with water B.Brush with an egg white that was lightly beaten with 1 teaspoon of water C.Brush with an egg yolk that was beaten with 1 teaspoon of water D.Brush with half-and-half cream of heavy whipping cream.
Answers & Comments
Answer:
I think is answer is B
Explanation:
correct me I'm wrong