food reagents enhance the taste of food and prolong its life. Which of the following is the MOST comonly found in Kitchen and used as a food reagents?
A. Sugar
B.Mayonnaise
C.Herbicide
D.Honey
A. Sugar
B.Mayonnaise
C.Herbicide
D.Honey
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food reagents enhance the taste of food and prolong its life. Which of the following is the MOST comonly found in Kitchen and used as a food reagents?
A. Sugar
B.Mayonnaise
C.Herbicide
D.Honey
Answer:sugar
-----------------------Explanation--------------------
Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.
Answer:
a.
Explanation:
just correct me if I'm wrong