1. A tray is a shallow container where ingredients are placed during preparation. A. True B. False 10. Tools and equipment are as important as the ingredients/food in preservation. A. True B. False * * 2. Tongs, turner and ladle are examples of mixing tools. A. True B. False 11. A device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods. A. Funnel C. Grater B. Colander D. Strainer * 3. There are appropriate measuring tools to be used in measuring liquid and dry ingredients. A. True B. False 12. It is used in measuring dry ingredients in small quantity. A. Measuring cup C. Measuring glass B. Measuring spoon D. Weighing scale * 4. Colander is used in removing lumps or drain food in small quantity, while strainer is where vegetables and fruits are drained. A. True B. False 13. It is a tube or pipe that is wide at the top and narrow at the bottom. A. colander C. grater B. funnel D. strainer * 5. Preserving bottles and jars need not be sterilized before placing the foods to be preserved. A. True B. False 14. An instrument composed of a blade fixed into a handle, used for cutting. A. colander C. knife B. funnel D. peeler * 6. Kitchen tools should always be cleaned and placed back to their proper places after use. A. True B. False 15. These is where food is placed when cutting A. chopping board C. tray B. mixing bowl D. colander 7. Any sharp objects can be used as a substitute for knife. A. True B. False 8. Kitchen tools and equipment must be replaced yearly A True B. False 9. Grater is used for placing liquid Ingredient in container with small opening. A. True B. False Signed Signed Signed Signed Signed Signed Signed Signed Signed Signed Signed Signed Signed​