12. It is use for trimming of fins of fish. A. Knife C. Pots B. Filleting knife D. Oil drum 13. It is a device used to measure the weight of fish / food, A. Thermometer C. Clock type scale B. Measuring cup D. Measuring spoon 14. It is where fish or meat are cut; ingredients are sliced A. Pot C. Chopping board B. Wooden shovel D. Net 15. What is being is use in storing the salted products? A. Thermometer C. Clock type scale B. Oil drum D. Measuring spoon 16. It is a systematic procedure of producing a record for reference A. Output C. Documentation B. Production report D. Input 17. How many tablespoons are there in one cup? A. 13 C. 15 B. 14 D. 16 18. Which of the following is equivalent to one kilogram? A. 1500 g C. 2000 g B. 1000 g D. 2500 g 19. What is the equivalent of 320F to Centigrade? A.00C C. 10C

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