Answer:
1. Strive for a good balance of colors.
2. The structure of a salad includes the Base, Body, Dressing and Garnish.
3. The BASE includes various types of lettuce, greens, romaine.
The BODY is usually a protein like chicken or ham.
The DRESSING can be either a mayonnaise base or vinaigrette.
The GARNISH is often parsley, basil, chives or olives - something to compliment the colors in the salad.
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Answers & Comments
Answer:
1. Strive for a good balance of colors.
2. The structure of a salad includes the Base, Body, Dressing and Garnish.
3. The BASE includes various types of lettuce, greens, romaine.
The BODY is usually a protein like chicken or ham.
The DRESSING can be either a mayonnaise base or vinaigrette.
The GARNISH is often parsley, basil, chives or olives - something to compliment the colors in the salad.