Answer:
Explanation:
• Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning.
• Store raw foods below cooked foods.
• Store food in suitable, covered containers.
• Avoid refreezing thawed foods.
•Check and observe the use-by dates on food products. Take special care with high-risk foods.
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Answers & Comments
Answer:
Explanation:
Explanation:
• Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning.
• Store raw foods below cooked foods.
• Store food in suitable, covered containers.
• Avoid refreezing thawed foods.
•Check and observe the use-by dates on food products. Take special care with high-risk foods.