Answer:
1.CLEAN REGULARLY OR EVERYTIME YOU USE THE KITCHEN.
2.BE RESPONSIBLE OF YOUR WASTE ALWAYS SEGREGATE THEM AND PUT IT ON THE PROPER TRASH.
3.KEEP YOUR MATERIALS IN THE CABINET ALWAYS WASH THEM WHEN YOU USE IT.
4.PUT THE MATERIALS IN THEIR PROPER CONTAINER TO AVOID FROM MAKING A MESS.
5.DON`T LEFT THE FAUCET OPEN TO AVOID WATER FROM SPILLING AND WASTING THE WATER.
Explanation:
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Answers & Comments
Answer:
1.CLEAN REGULARLY OR EVERYTIME YOU USE THE KITCHEN.
2.BE RESPONSIBLE OF YOUR WASTE ALWAYS SEGREGATE THEM AND PUT IT ON THE PROPER TRASH.
3.KEEP YOUR MATERIALS IN THE CABINET ALWAYS WASH THEM WHEN YOU USE IT.
4.PUT THE MATERIALS IN THEIR PROPER CONTAINER TO AVOID FROM MAKING A MESS.
5.DON`T LEFT THE FAUCET OPEN TO AVOID WATER FROM SPILLING AND WASTING THE WATER.
Explanation: