Foodborne parasitic infections, foodborne disease associated with pathogenic bacteria, residues of agro-chemicals, veterinary drugs and heavy metal contamination have all been identified as potential hazards of aquaculture products.
injuries inflicted by animals can include bites, kicks, crushing, ramming, trampling, and transmission of certain infectious diseases such as giardia, salmonella, ringworm and leptospirosis. chemicals – pesticides and herbicides can cause injuries such as burns, respiratory illness or poisoning
Fish
risks can be categorised into Pure risks and Business risks. Pure risks are those that arise due to unexpected circumstances such as theft, outbreak of diseases, unexpected extreme climatic factors, malicious damage, legal actions against the farm etc.
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Answer:
Foodborne parasitic infections, foodborne disease associated with pathogenic bacteria, residues of agro-chemicals, veterinary drugs and heavy metal contamination have all been identified as potential hazards of aquaculture products.
Answer:
Animals
injuries inflicted by animals can include bites, kicks, crushing, ramming, trampling, and transmission of certain infectious diseases such as giardia, salmonella, ringworm and leptospirosis. chemicals – pesticides and herbicides can cause injuries such as burns, respiratory illness or poisoning
Fish
risks can be categorised into Pure risks and Business risks. Pure risks are those that arise due to unexpected circumstances such as theft, outbreak of diseases, unexpected extreme climatic factors, malicious damage, legal actions against the farm etc.