Explanation:
Tools equipment and utensils for food fish processing
Weighing scales - used to weigh fish and meat.
Measuring spoons - used to measure the right amount of substance like sugar or salt.
Measuring cups - used to measure liquid substances.
Knives - used to cut fish or meat.
Scissors - used to trim fish's fins.
Oil drum - serves as container for salted fish.
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Answers & Comments
Explanation:
Tools equipment and utensils for food fish processing
Weighing scales - used to weigh fish and meat.
Measuring spoons - used to measure the right amount of substance like sugar or salt.
Measuring cups - used to measure liquid substances.
Knives - used to cut fish or meat.
Scissors - used to trim fish's fins.
Oil drum - serves as container for salted fish.