Overall, animal products provide about 36% of the calorie content of the total food supply while providing more than a third of iron, vitamin A, thiamine, and magnesium content and; about half of the niacin, riboflavin, and vitamin B6 (Pighin et al., 2016).
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Answer:
These include protein, B vitamins (niacin, thiamin, riboflavin, and B6), vitamin E, iron, zinc and magnesium.
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Overall, animal products provide about 36% of the calorie content of the total food supply while providing more than a third of iron, vitamin A, thiamine, and magnesium content and; about half of the niacin, riboflavin, and vitamin B6 (Pighin et al., 2016).
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