Fill up the blank please badly need

2. Proper storage and handling of cleaned and sanitized tools, utensils and equipment are very important to prevent _____________________ prior to use.
3. Remove all burnt sediments and wipe grease from top of _____________, after each use.
4. Don’t dump knives into a sink of __________________ water.
5. Store garbage in a can with a ___________________ lid until it is collected.
6. Always use ____________________ paper to line baking sheets before using because the black stains left by baked-in sugar does not scrub off.
7. Never leave _____________________ in the sink or leave food on it to dry.
8. It is important to wash cutting board before, __________________________, and after food preparation.
9. For increased longevity, rub down the pin with _______________________ oil once or twice a month, depending on use.
10. Store baking equipment in a __________________ cupboard and store baking utensils in a kitchen drawer or utensil holder.​