Fill in the blanks with the correct words.

1. The____________ is a liquid or semi-liquid used to flavor, moisten, or enrich the salad.

2._____________consists of greens such as leaf, romaine head or bib lettuce and in most cases these greens are left on the plate as a bowl.

3. The__________ of the salad adds color, it improves the form and enhances the taste of the salad.

4. The_________ of the salad is the main ingredient.

5.___________ in color for your garnishing can accentuate the appearance of the salad.

6.Salad is as good as the___________ of its ingredients.

7. Keep foods properly chilled but not__________.

8. Flavors and_________ of all ingredients should provide pleasing contrast

9. Arrange salad plates on_________.

10. To unmold gelatin if it is firm - Loosen it by dipping a small pointed_________ in warm water and running the tip of it around the top edge of the molded gelatin.​